Discovered this and had to copy it! Yay for some tasty gluten free food!
Italian food is one of my favorites. Most of the dishes I loved were off limits for a long time once I found out I couldn’t eat wheat. One particular dish that I really like is gnocchi. Although I had never made it from scratch (even in the days when I could eat wheat). So, I decided to try to make some. Maybe I’m the exception, but when I want to try to make something new the first thing I do is pay a visit to Google. I looked at several recipes and ended up with something of an amalgam of the recipes I came across. For the recipes I used for inspiration look here, here and here.
Gluten Free Gnocchi
Ingredients:
- 2 1/2 pounds russet potatoes
- 1 1/2-2 cups all-purpose gluten free flour + more for your work surface
- 1/2 tsp xanthan gum
- 1 tablespoon olive oil
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deidre noreen 